Kitchen

Seeds and nuts all wrapped into one easy to eat ball, so none of your pantry and superfoods go to waste.

A classic pesto made vegan with walnuts and peas for extra good protein, vitamins and minerals.

Better than a sandwich with all the peanut butter and jelly nostalgia you need.

An easy casserole made with things forgotten in the bottom of the fridge.

Un mostaza hecho a mano.

A homemade fermented mustard to show your love.

Homemade oil free cheezy sauce over thick focaccia bread.

The recipe for a simple chocolate milk made from almonds, a classic childhood comfort food.

Simple wfpb pasta sauce made in the blender to complement gnocchi or any other fresh pasta.

A vegan beef stew with a beer base and seitan served in a bread bowl because, why not.