Category

The 8000 year old Aztec grain we can all still grow and eat.

A classic pesto made vegan with walnuts and peas for extra good protein, vitamins and minerals.

An easy casserole made with things forgotten in the bottom of the fridge.

A creamy drink that can be made with or without a little whiskey. Great for the holidays and other special occasions.

An easy dish to add to your meal prep routine. Great as a simple snack, party appetizer or taco filling or quinoa bowl addition.

Pumpkin season is not over and these gluten-free, oil free muffins are a great breakfast or snack.

the vegan eggs to go next to your Saturday morning pancakes.

An easy gluten free, soy free meat substitute that is whole foods plant based friendly.

Smooth and creamy hummus is possible in the blender.

A tropical fruit and blueberry crumble with gluten free topping.