The ancient Aztecs discovered nixtamal, a way to process corn to make it easily digested and highly nutritious. This is a how to nixtamal, with homegrown maiz from our MILPA harvest.
“The bottom layer acts as a living mulch and the prickliness of pumpkins keeps some pests away.” As if the critter knew it’s name, the plump squirrel trotted through the mulched path as it [...]
